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We entered into the online, direct-to-consumer market in 1997, and have grown to become a leading supplier in the Food Service and direct-to-consumer channels.
Our state-of-the-art facility in Kansas City, Kansas is home to The Kansas City Steak Company brand. Founded in 1932, this brand has a rich history of delivering quality and value gourmet food direct to consumer's homes.
Modern portion cutting facility in Kansas City, Kansas
Multiple capabilities including slicing, blade tenderizing, peeling/skinning, seasoning, and marinating
Certified and audited through a British Retail Consortium certification
Collaborative vendor alliances
Highest level of food safety
Customer-centered service that is second to none
We deliver the highest quality steaks and other delicious fine food nationwide.Click here to learn more about the Kansas City Steak Company.
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