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Through our modern facilities, we produce and distribute consumer ready beef, pork, and ground beef in multiple packaging formats.
Located in Hummels Wharf, Pennsylvania and Moultrie, Georgia, our two Consumer Ready operations have allowed us to service customers in the Northeast and Southeast since 2001.
In addition, we process beef and pork portion controlled products for both food service and retail through our Kansas City portion cutting facility.
We provide the guaranteed supply of consistent quality, consumer ready products our customers demand to build loyalty and stay ahead of the competition.
Our innovative processes deliver uniform product styling, enhanced tenderness options, and appealing package presentation.
Our unique statistical process controls ensure consistent trim specifications and product yields.
We offer consumer ready programs to meet the needs of an evolving marketplace.
Today's consumer landscape demands shelf-ready products packed and labeled for a variety of markets and needs. We employ accelerated technologies delivering comprehensive, customizable package and labeling solutions. From over-wrapped to our Fresh Pack'd vacuum sealed and lid-stocked packages, our customers benefit from a range of options to help build success.
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