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We have identified innovative beef cuts that match consumers’ changing preferences, behavior and demographics. Selections range from smaller portions and value cuts to leaner steaks and quick-cooking roasts. Providing your customers with new cuts of beef that perfectly match their needs, gives you a strong leadership position in the marketplace.
The only thing more important than providing your customers with the exciting new cuts of beef they want is to make it easy to find them. Guarantee the success of your merchandising efforts with IMPACT point-of-sale elements.
Point-of-sale materials enhance your presentation while education your consumers about new cut nutrition and portion control.
Point-of-sale tools signal to shoppers they’ve come to the right place for affordable and delicious meal solutions.
Signage and menu resources feature appealing graphics and descriptions to drive consumer awareness of the new possibilities.
Detailed cooking instructions and recipes add confidence about the meal potential of each cut.
In-Market Support from our Field Staff offers innovative merchandising idea and market insights to help you stay relevant, on-trend and grow sales.
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