Reliable supply from a trusted partner.
See how our Biologic Food Safety System ensures cleaner, safer beef.
World Class Solutions supported by Midwestern values.
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Founded in 1932, our Kansas City Steak Company® has a rich history of delivering quality and value. With our state-of-the-art portion cutting facility in Kansas City, Kansas, our collaborative vendor alliances, the highest level of food safety, and customer-centered service that is second to none, we are a leading supplier in the Food Service and direct-to-consumer channels.
Naturally Consumer ready.
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